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• Farming

  Grown in the hidden valleys of Bảo Lộc, where small farms experiment with slow fermentation and selective harvests to create rare peaberries.

• Processing

  Whole cherries are dried naturally for up to forty five days, developing a wine like body and rich, fruit forward complexity.

• Roasting

  Light-medium roast enhances fruit and spice tones, creating layers of wine gum, blackcurrant and red pepper.

• Brewing

  Expresses its depth most clearly through pour-over, where wine-gum and blackcurrant notes show clarity and lift, and slower extractions emphasise its complexity and elongated finish.