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• Farming

  From the fertile foothills of Đắk Lắk, where volcanic soil and sun drenched days give Robusta its natural power and tropical depth.

• Processing

  Fermented without oxygen in sealed tanks, unlocking unexpected fruit complexity and silky sweetness. A bold, modern take on Robusta craft.

• Roasting

  Medium roasted to highlight caramel richness and ripe fruit notes, creating a smooth and balanced body.

• Brewing

  Reveals its layered fruit character most clearly on pour-over, presenting apricot and dried-fruit notes with definition, while immersion brews create a deeper, more enveloping body and added warmth.