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• Farming

  Cultivated on Lang Biang Mountain, where volcanic soil and cool air shape some of Vietnam’s most vibrant Arabica.

• Processing

  The Supernatural process involves open fermentation where oxygen interacts with the coffee cherries, encouraging wild yeast activity and vivid flavour development before drying on raised beds.

• Roasting

  Light medium roasted to preserve brightness and showcase wild aromatics and tropical complexity.

• Brewing

  Rewards slower, more deliberate brewing, with pour-over unlocking tropical and purple-cherry aromatics in fine detail and extended extraction enhancing its structure to reveal a layered, refined finish.