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Voyager

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£14.95

Classic

Comfortable, crowd-pleasing coffees designed for easy, everyday drinking.

Honey Robusta & Arabica Blend

A rich, indulgent coffee built for espresso brewing. Creamy and full-bodied, with gentle sweetness and a soft, rounded finish that holds its structure in milk.

Cookies & Cream, Marshmallow, Almond

Honey Robusta & Washed Arabica

Đắk Lắk, Vietnam & Colombian Highlands

Medium-Dark Roast

  • Freshly roasted in small batches in the UK
  • Fast, tracked UK delivery
  • Roasted for balance, not bitterness

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  • Farming

    Sourced from two landscapes, the Đắk Lắk rainforest of Vietnam and the Colombian Highlands. A meeting of origins that unites Robusta’s depth with Arabica’s finesse.

  • Processing

    Honey Robusta is paired with Washed Arabica, creating a balance between creamy sweetness and clean clarity. Each component is roasted separately to preserve its unique character.

  • Roasting

    Blended with precision to achieve a smooth, layered cup that’s indulgent yet refined. Voyager offers balance and body in perfect proportion.

  • Brewing

    At its best as espresso, where it shows depth, texture and a cohesive structure. Brewed using immersion methods such as phin or AeroPress, it offers a softer sweetness and a broader, dessert-leaning mouthfeel.

Grind Size Guide

Whole Bean

Maximum freshness and full control. Preserves flavour longer and gives you the freedom to grind exactly how you like, depending on your brew method.

Espresso

Fine grind for pressure-based brewing. Works best with espresso machines, Moka pots, and Phin filters. Produces a rich, concentrated cup.

Filter

Medium grind for gentler extraction. Works best with pour-over (V60), Chemex, AeroPress, and drip coffee makers. Produces a cleaner, more aromatic cup.

Coarse

Larger grind for immersion brewing. Works best with French press and cold brew. Produces a fuller mouthfeel with rounded, mellow flavours.

Customer Reviews

Based on 2 reviews
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A
Alex M

Really well balanced. You get the weight and creaminess from the Robusta but it’s still smooth and rounded. Espresso tastes great, but it really shines with milk

J
James M

Rich and creamy with a really satisfying body. The sweetness comes through nicely, especially in milk!

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