Shop Coffee

• Farming

  Grown deep in the Đắk Lắk rainforest, where tropical canopies and red earth create the perfect balance of sweetness and strength. The environment shapes a Robusta that thrives naturally and sustains the land that nurtures it.

• Processing

  Picked once a year at full ripeness, the cherries are honey processed and dried with their natural sugars intact. This patient method builds syrupy texture and golden depth in every cup.

• Roasting

  Carefully roasted to highlight the balance of honey sweetness and black tea finish, producing a rich body and smooth profile that holds its own with or without milk.

• Brewing

  Performs effortlessly across brew methods, with espresso giving a syrupy, chocolate-forward cup and gentle honeyed sweetness, while moka pot, AeroPress and phin brewing bring a richer body and deeper texture; filter highlights a cleaner black-tea finish for those who prefer clarity.